“Organic farming aims to integrate cultural practices to foster cycling of resources, promote ecological balance, and conserve biodiversity”
USDA Organic White Paper
“Organic” refers more to the ingredients than the cookie itself…: it means that at least 95% of the raw materials used to bake our cookies are produced without using synthetic pesticides, chemical or oil-based fertilizers and that no irradiation, industrial solvent or chemical additive is used in the finished product.
In a word: it’s all natural.
Since a few years ago, consumers from many countries around the world started to reveal a strong demand for “organic” food: beyond simple agricultural produce (like apples, tomatoes, carrots…), people want the reassurance of an organic certification for snacks and drinks too.
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